How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 10 ingredients. The key ingredients include: 8 ounces crabmeat, 1/2 red bell pepper, diced, 1/4 jalapeno, diced, 1/4 cup breadcrumbs (I use panko), and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crabmeat; 1/2 red bell pepper, diced; 1/4 jalapeno, diced; 1/4 cup breadcrumbs (I use panko); 1/4 teaspoon lemon zest; 1/2 lemon, juice of; 1/4 cup mayonnaise; 1 egg; 1 pinch cayenne pepper; salt and pepper, to taste

Crab Cakes

Eats Now Editorial Team · 175 kcal · Seafood

Crab Cakes – a delicious recipe with crabmeat, red bell pepper, breadcrumbs, lemon zest, lemon, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

How did you like this recipe?

Frequently Asked Questions