Crab Cakes — Seafood recipe

Crab Cakes

Eats Now Editorial Team  · 175 kcal  · Seafood

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Bake this irresistible Crab Cakes at home. Made with crabmeat, red bell pepper, breadcrumbs and lemon zest. Easy step-by-step instructions included.

This Crab Cakes relies on simple, everyday ingredients such as crabmeat, red bell pepper, diced, jalapeno, diced and breadcrumbs (i use panko). It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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