How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Mulligan?

You need 11 ingredients. The key ingredients include: 1 lb fish, any kind, 4 large potatoes, sliced, 2 large onions, peeled and sliced, 6 cups water, hot, and more.

Is Fish Mulligan suitable as seafood?

Yes, Fish Mulligan falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Mulligan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Mulligan Recipe

Name: Fish Mulligan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fish, any kind; 4 large potatoes, sliced; 2 large onions, peeled and sliced; 6 cups water, hot; 1/3 cup rice, uncooked; 2 green bell peppers, seeded and diced; 1/3 cup bacon or 1/3 cup salt pork, diced; 2 tablespoons parsley, minced; 2 slices bread, dried and crumbled; Optional ingredients; 1/2 1/2 cup peas (any leftover vegetables) (optional) or 1/2 cup beans (any leftover vegetables) (optional)

Try this homemade Fish Mulligan recipe the whole family will love. Made with fish, potatoes, onions and water. Easy step-by-step instructions included.

This Fish Mulligan relies on simple, everyday ingredients such as fish, any kind, large potatoes, sliced, water, hot and rice, uncooked. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Mulligan

Tips for the best results

Variations & substitutions

My Personal Notes

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