Blackened Trout

1. 1

   Preheat large, heavy skillet until very hot.

2. 2

   Combine paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, and oregano in a small bowl.Then place it in a shallow plate that's big enough to roll the fish inches.

3. 3

   Dip fillets in melted butter, then in seasoning mixture, and place in hot skillet and cook 2-5 minutes on each side until blackened.

4. 4

   reheat melted butter to a simmer, and pour in small bowls to use for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.