How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Battered Bass?

You need 8 ingredients. The key ingredients include: 3/4 c. pancake mix, 1/4 c. flour, 1/2 tsp. baking powder, 1/2 tsp. salt, and more.

Is Beer-Battered Bass suitable as seafood?

Yes, Beer-Battered Bass falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer-Battered Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Battered Bass Recipe

Name: Beer-Battered Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. pancake mix; 1/4 c. flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 egg; 3/4 c. warm beer; 6 fish fillets; oil (for deep frying)

Beer-Battered Bass – a delicious recipe with pancake mix, flour, baking powder, salt, egg, warm beer. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. pancake mix
1/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 egg
3/4 c. warm beer
6 fish fillets
oil (for deep frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Seafood

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Beer-Battered Bass

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