Southern Shrimp Salad

1. 1

   Dissolve shrimp boil in 4 cups water and bring to a boil.

2. 2

   Add shrimp and boil 4 minutes; drain, reserving shrimp boil water.

3. 3

   Chop shrimp into bite-size chunks and put on paper towels; set aside to cool.

4. 4

   In the reserved water, boil rice until tender for 15 to 20 minutes; drain rice in colander.

5. 5

   Let cool.

6. 6

   Add onion, olives, and pepper to rice; stir in mayonnaise.

7. 7

   Add cooled, dry shrimp last.

* Per serving · 4 servings · Values may vary.

No additional tips available.