Smoked Salmon Timbale with Ginger, Cucumber, Creme

Name: Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch watercress, bottom stems removed; 1/2 cup canola oil; 8 ounces smoked salmon, finely chopped; 2 tablespoons finely diced shallot; 2 tablespoons finely diced ginger root; 2 tablespoons finely sliced chives; 4 tablespoons finely diced cucumber; 2 tablespoons ginger vinaigrette, recipe follows; Salt and freshly ground white pepper; 6 tablespoons creme fraiche, whipped; Caviar, optional; 2 cups canola oil; 8 ounces ginger root, pureed (skin may be left on); Marukan seasoned rice vinegar

Servings: persons

1 bunch watercress, bottom stems removed
1/2 cup canola oil
8 ounces smoked salmon, finely chopped
2 tablespoons finely diced shallot
2 tablespoons finely diced ginger root
2 tablespoons finely sliced chives
4 tablespoons finely diced cucumber
2 tablespoons ginger vinaigrette, recipe follows
Salt and freshly ground white pepper
6 tablespoons creme fraiche, whipped
Caviar, optional
2 cups canola oil
8 ounces ginger root, pureed (skin may be left on)
Marukan seasoned rice vinegar

1
Bring a small pot of salty water to boil.
2
Blanch the watercress until the stems are very soft to the touch.
3
Shock in ice water.
4
Remove watercress from the shocking bath.
5
Squeeze as much water out of the watercress by hand, and then by wrapping up in a kitchen towel.
6
Chop the watercress as finely as possible by hand.
7
Place the chopped watercress in a blender, and slowly add the canola oil.
8
Remove the watercress oil from the blender and refrigerate.
9
Combine the smoked salmon, shallots, ginger, chives, cucumber and ginger vinaigrette in a mixing bowl.
10
Season to taste with salt and pepper.
11
Place a mold of your choice on the plate of your choice, and pack 2 ounces of the smoked salmon mixture into the mold.
12
Top with 1 tablespoon of the creme fraiche.
13
Garnish, if so desired, with 1 teaspoon of the optional caviar.
14
Repeat 3 times.
15
Garnish each plate with a few decorative squiggles of the watercress oil.
16
Place the ginger and canola oil in a small pot.
17
Bring to a simmer over low heat.
18
Remove from heat and let stand 12 hours.
19
Strain the oil through a cheesecloth lined strainer.
20
(The ginger oil may be kept in the refrigerator for 3 months.)
21
Combine the ginger oil with as much vinegar and mix well.

1504

kcal

Calories

158

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bunch watercress, bottom stems removed, 1/2 cup canola oil, 8 ounces smoked salmon, finely chopped, 2 tablespoons finely diced shallot, and more.

Yes, Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions