Fresh Sardines on Grilled Bread

1. 1

   Light the grill or heat the broiler.

2. 2

   Using 4 1/2 tablespoons of the oil, brush both sides of each slice of bread.

3. 3

   Sprinkle both sides with the table salt.

4. 4

   Grill or broil the bread, turning once, until crisp and golden on the surface but still soft inside, about 4 minutes in all.

5. 5

   Rub the sardines all over with the remaining 1 1/2 tablespoons oil and sprinkle with the coarse salt.

6. 6

   Grill or broil the sardines for 4 minutes.

7. 7

   Turn and cook until golden brown and just done, about 3 minutes.

8. 8

   To serve, top each piece of grilled bread with 4 sardines.

* Per serving · 4 servings · Values may vary.