Beer Batter Fried Chicken(Serves 4)

1. 1

   In a bowl, mix flour, salt and baking powder.

2. 2

   In separate bowl beat together beer, egg and 2 teaspoons salad oil; stir into flour mixture.

3. 3

   Coat half of chicken with batter.

4. 4

   Meanwhile, in a 12-inch skillet over medium heat, heat 1/2 inch salad oil to 370u00b0 (frying temperature).

5. 5

   Fry chicken until brown and tender, approximately 20 minutes, turning once with tongs.

6. 6

   Drain on paper towels or brown bag.

7. 7

   Repeat with remaining chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.