Beer Batter Fish

1. 1

   Pat fish dry with paper towels.

2. 2

   Cut fish into serving size pieces.

3. 3

   In deep fryer or heavy saucepan, heat 2 to 3 inches oil to 375u00b0.

4. 4

   In shallow dish, combine pancake mix, lemon pepper, beer and egg; mix until smooth.

5. 5

   Place crumbs in another shallow dish.

6. 6

   Dip fish into batter then into crumbs, covering completely.

7. 7

   Fry in hot oil for 3 to 4 minutes, turning once, until golden brown and fish flakes with fork.

8. 8

   Keep fish warm until all pieces are cooked. Serve with lemon wedges or tartar sauce, if desired.

9. 9

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.