How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer and Molasses Barbecue Sauce?

You need 10 ingredients. The key ingredients include: 1 1/4 cups bottled chili sauce, 3/4 cup mild-flavored (light) molasses, 3/4 cup beer, 2 tablespoons Dijon mustard, and more.

Is Beer and Molasses Barbecue Sauce suitable as soups & stews?

Yes, Beer and Molasses Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer and Molasses Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer and Molasses Barbecue Sauce Recipe

Name: Beer and Molasses Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups bottled chili sauce; 3/4 cup mild-flavored (light) molasses; 3/4 cup beer; 2 tablespoons Dijon mustard; 2 tablespoons chili powder; 2 teaspoons soy sauce; 2 teaspoons hot pepper sauce (such as Tabasco); 1 1/2 teaspoons fresh lemon juice; 1 teaspoon hickory-flavored liquid smoke*; A smoke-flavored liquid seasoning that is available at specialty foods stores and at many supermarkets.

Try this homemade Beer and Molasses Barbecue Sauce recipe the whole family will love. Made with chili sauce, mild-flavored, beer and mustard. Easy step-…

This Beer and Molasses Barbecue Sauce relies on simple, everyday ingredients such as bottled chili sauce, beer, dijon mustard and chili powder. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beer and Molasses Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions