How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Northern Corn Soup?

You need 14 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Onion, Small, Diced, 2 whole Celery Stalks, Diced, 2 whole Carrots, Diced, and more.

Is Great Northern Corn Soup suitable as soups & stews?

Yes, Great Northern Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Great Northern Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Northern Corn Soup Recipe

Name: Great Northern Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Onion, Small, Diced; 2 whole Celery Stalks, Diced; 2 whole Carrots, Diced; 3 cloves Garlic, Minced. More Will Be Ok!; 1 can (14 Oz. Can) Vegetable Broth; 1 can (15 Oz. Can) Corn, No Salt Added; 1 can (15 Oz. Can) Creamed Corn; 3 cans (15 Oz. Can) Great Northern Beans; 1/2 teaspoons Ground Cumin; 1/2 teaspoons Oregano; 1 sprig Rosemary, Chopped; 3/4 cups Heavy Cream; Salt And Pepper, to taste

Warm up with this hearty Great Northern Corn Soup recipe. Made with Olive Oil, Onion, Celery and Carrots. Easy step-by-step instructions included.

This Great Northern Corn Soup relies on simple, everyday ingredients such as olive oil, whole onion, small, diced, whole celery stalks, diced and whole carrots, diced. It comes together quickly and makes 4 servings, at about 1000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1000

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Great Northern Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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