Hungarian Goulash-- Crockpot Recipe

Name: Hungarian Goulash-- Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, round steak cut in 1/2 inch cubes; 1 cup onions chopped; 1 each garlic cloves minced; 2 tablespoons flour, all-purpose; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 teaspoon paprika; 1/4 teaspoon thyme dried, crushed; 14 1/2 ounces tomatoes, canned one can; 1 cup sour cream; 1 x noodles cooked, buttered, hot

Servings: persons

2 pounds beef, round steak cut in 1/2 inch cubes
1 cup onions chopped
1 each garlic cloves minced
2 tablespoons flour, all-purpose
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 teaspoon paprika
1/4 teaspoon thyme dried, crushed
14 1/2 ounces tomatoes, canned one can
1 cup sour cream
1 x noodles cooked, buttered, hot

1
Put steak cubes, onion, garlic in crockpot.
2
Stir in flour and mix to coat steak cubes.
3
Add all remaining ingredients except sour cream.
4
Stir well.
5
Cover and cook on Low 8 to 10 hours.
6
Add sour cream 30 minutes before serving, and stir in thoroughly.
7
(High: 4 to 5 hours, stirring occasionally.)
8
Serve over hot buttered noodles.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds beef, round steak cut in 1/2 inch cubes, 1 cup onions chopped, 1 each garlic cloves minced, 2 tablespoons flour, all-purpose, and more.

Yes, Hungarian Goulash-- Crockpot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash-- Crockpot

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