How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn on the Cob with Chili and Lime?

You need 5 ingredients. The key ingredients include: 4 ears sweet corn, shucked and cleaned, 1 lime, wedges, 1/2 stick butter, cut into pats, Chili powder, for sprinkling, and more.

Is Corn on the Cob with Chili and Lime suitable as soups & stews?

Yes, Corn on the Cob with Chili and Lime falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn on the Cob with Chili and Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn on the Cob with Chili and Lime Recipe

Name: Corn on the Cob with Chili and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears sweet corn, shucked and cleaned; 1 lime, wedges; 1/2 stick butter, cut into pats; Chili powder, for sprinkling; Salt

Corn on the Cob with Chili and Lime – a delicious recipe with sweet corn, lime, butter, Chili powder, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 ears sweet corn, shucked and cleaned
1 lime, wedges
1/2 stick butter, cut into pats
Chili powder, for sprinkling
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn on the Cob with Chili and Lime

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