Warm up with this hearty Corn on the Cob with Chili and Lime recipe. Made with sweet corn, lime, butter and Chili powder. Easy step-by-step instructions…
This Corn on the Cob with Chili and Lime relies on simple, everyday ingredients such as lime, wedges, butter, cut into pats, chili powder, for sprinkling and salt. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026