Beefy Mac With Cheese Recipe

Name: Beefy Mac With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (4 oz) dry elbow macaroni; 1 cup diced onion; 1-2 cloves diced garlic; 1/2 cup chopped celery; 1/2 pound ground beef; 1 tablespoon chili powder; 1 teaspoon Cumin; 8 oz can whole kernel corn; 4 oz can green chilies; 10oz shredded cheddar and jack cheeses; salt and pepper

Servings: persons

1 cup (4 oz) dry elbow macaroni
1 cup diced onion
1-2 cloves diced garlic
1/2 cup chopped celery
1/2 pound ground beef
1 tablespoon chili powder
1 teaspoon Cumin
8 oz can whole kernel corn
4 oz can green chilies
10oz shredded cheddar and jack cheeses
salt and pepper

1
Cook pasta to al dente. Preheat oven to 300u00b0.
2
While pasta is cooking, cook the onions and garlic in olive oil until the onions are soft, translucent, and beginning to brown (about 5 minutes). Add celery and cook another 2-3 minutes. Add ground beef with chili and cayenne and cook until meat is fully browned.Add corn and mix completely.
3
Turn off heat and stir in pasta. Once everything is thoroughly mixed, add all but 2oz of the cheese and stir to combine. Top with the remaining cheese and place in the oven for 12-15 minutes to melt the cheese.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup (4 oz) dry elbow macaroni, 1 cup diced onion, 1-2 cloves diced garlic, 1/2 cup chopped celery, and more.

Yes, Beefy Mac With Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Mac With Cheese

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