Chicken Cheese Noodle Casserole Recipe

1. 1

   Cook (boil) and bone chicken.

2. 2

   In separate pan heat butter and both cheeses.

3. 3

   In a large pan put just sufficient broth from chicken to cook noodles with very little broth extra.

4. 4

   When noodles are done add in chicken, butter-cheese mix, both soups, celery and mix well.

5. 5

   Spoon or possibly pour into large casserole and sprinkle with corn flake crumbs or possibly cracker crumbs.

6. 6

   Bake for 1 1/2 hrs at 350 degrees.

7. 7

   Ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.