How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta and Everything Salad?

You need 12 ingredients. The key ingredients include: 4 cups cooked penne (cooked just to al dente), 8 artichoke hearts, coarsely chopped (canned variety, drained), 1 cup pitted Greek olive (leave whole), ½ cup pimento-stuffed green olives, and more.

Is Pasta and Everything Salad suitable as pasta & noodles?

Yes, Pasta and Everything Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta and Everything Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta and Everything Salad Recipe

Name: Pasta and Everything Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked penne (cooked just to al dente); 8 artichoke hearts, coarsely chopped (canned variety, drained); 1 cup pitted Greek olive (leave whole); ½ cup pimento-stuffed green olives; 1 stalk celery, chopped; 1 cup pepperoni slice; 8 ounces mozzarella cheese, cut into 1/2-inch cubes; 1 red bell pepper, chopped; 2 teaspoons Dijon mustard; ½ cup mayonnaise; 4 tablespoons chili sauce; salt and pepper

Fresh, crisp and full of flavor — this Pasta and Everything Salad is a must-try. Made with penne, hearts, olive and green olives. Easy step-by-step inst…

This Pasta and Everything Salad relies on simple, everyday ingredients such as pimento-stuffed green olives, stalk celery, chopped, pepperoni slice and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta and Everything Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions