Cheesy Chicken-Pasta Skillet

1. 1

   Cook chicken in large nonstick skillet on medium-high heat 4 min.

2. 2

   on each side or until lightly browned on both sides.

3. 3

   Add salsa and water; bring to boil.

4. 4

   Stir in pasta; cover.

5. 5

   Simmer on medium-low heat 13 to 15 min.

6. 6

   or until pasta is tender and chicken is done (165 degrees F).

7. 7

   Stir in vegetables and 1/2 cup cheese.

8. 8

   Cook 5 min.

9. 9

   or until vegetables are heated through and cheese is melted, stirring occasionally.

10. 10

    Top with remaining cheese; cover.

11. 11

    Remove from heat.

12. 12

    Let stand 1 min.

13. 13

    or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.