Beefy Enchilada Casserole Recipe

Name: Beefy Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground meat (turkey, beef, etc); 1 finely chopped medium yellow onion; 1 (1 1/4 ounce) package taco seasoning; 2 teaspoons vegetable oil; salt & pepper; 1 (10 3/4 ounce) can cream of onion soup (or cream of mushroom soup if desired); 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can nacho cheese soup; 2 (14 1/2 ounce) cans diced fire-roasted tomatoes; 1 (4 ounce) can diced green chilies; 10 ounces grated cheddar cheese; 10 corn tortillas, cut into one-inch cubes; dried ancho chile powder (optional)

Servings: persons

2 lbs ground meat (turkey, beef, etc)
1 finely chopped medium yellow onion
1 (1 1/4 ounce) package taco seasoning
2 teaspoons vegetable oil
salt & pepper
1 (10 3/4 ounce) can cream of onion soup (or cream of mushroom soup if desired)
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can nacho cheese soup
2 (14 1/2 ounce) cans diced fire-roasted tomatoes
1 (4 ounce) can diced green chilies
10 ounces grated cheddar cheese
10 corn tortillas, cut into one-inch cubes
dried ancho chile powder (optional)

1
Preheat oven to 375.
2
Place oil & onions in large skillet on medium heat.
3
Season onions with salt & pepper to taste and continue to cook onions until almost translucent.
4
Add ground meat and taco seasoning to skillet and cook meat until browned.
5
Drain meat, then combine with all the soups.
6
Spray a large cake pan or baking dish with cooking spray.
7
Spread 1/3 of the meat/soup mixture in the bottom of the pan, then top with 1/3 of the tortillas, 1/3 of the tomatoes, then 1/3 of the cheese.
8
Continue layering until all ingredients are used.
9
Bake 45 minutes, or until bubbly around edges.
10
Top with a light sprinkle of ancho chili powder if desired.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground meat (turkey, beef, etc), 1 finely chopped medium yellow onion, 1 (1 1/4 ounce) package taco seasoning, 2 teaspoons vegetable oil, and more.

Yes, Beefy Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Enchilada Casserole

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