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1
Boil potatoes separately, after boiling remove them in plate.
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2
Cut each potato into two halves & allow them to cool for 5 minutes.
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3
Peel and mash them while sprinkling a pinch of asafoetida, salt and some fresh chopped coriander leaves.
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4
Mix well and keep it aside.
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5
Boil all the vegetables (Fresh peas, beans, cauliflower, carrots and 2 chopped green chillies).
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6
While boiling add little salt and a pinch of asafoetida.
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7
Once done, keep it aside.
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8
Grind Green Capsicum into fine paste.
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9
In a pan, heat refined oil & add 2 teaspoons of salted butter.
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10
Add cumin seeds, asafoetida, 3 green chillies (finely chopped) and capsicum paste.
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11
Mix it well and cook for 2 minutes.Add onion paste and a pinch of salt.
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12
Simmer it till the paste turns to light golden brown in colour.
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13
To the mixture,add mashed potatoes, red chilli powder, coriander powder, turmeric powder, Pav Bhaji Masala, Amchur powder and 1/2 cup chopped fresh coriander leaves.
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14
You may add a salt to taste.
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15
Cook till all flavours of the ingredients mix well and you get the whiff of the spicy aroma.
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16
Add boiled vegetables to the masala & mix well.
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17
Cook for 2 minutes and then mash all the vegetables into a coarsely ground paste.
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18
Add tomato puree and lime juice.
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19
Mix well and cook for another 10 minutes.
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20
While the Bhaji is getting cooked, cut the Whole wheat buns from centre and apply little butter.
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21
Heat them on the pan till both sides turn to light golden brown in colour.
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22
Serve bhaji in a bowl and garnish with chopped onions or onion rings, sprinkle few chopped fresh coriander leaves and a small cube of butter to top.
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23
You may place slices of lime alongside for visual appeal.
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24
Serve the hot and spicy Bhaji alongside the whole wheat buns.
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25
Happy Cooking....
