Competition Bar-B-Q Ribs Recipe

Name: Competition Bar-B-Q Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slabs pork loin back ribs; 1/2 cup dark brown sugar; 1/2 cup paprika; 1/3 cup garlic salt; 2 tablespoons onion salt; 2 tablespoons chili powder; 1 tablespoon cayenne pepper; 1 tablespoon black pepper; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons white pepper; 1 teaspoon cumin; 1/2 cup apple juice per slab; 1/2 cup grape juice per slab; 3/4 cup First Stage rub; 1/4 cup brown sugar; 1 1/2 cup Big Bob Gibson Championship Red Sauce or your favorite red sauce; 1/2 cup honey

Servings: persons

4 slabs pork loin back ribs
1/2 cup dark brown sugar
1/2 cup paprika
1/3 cup garlic salt
2 tablespoons onion salt
2 tablespoons chili powder
1 tablespoon cayenne pepper
1 tablespoon black pepper
1 1/2 teaspoons dried oregano
1 1/2 teaspoons white pepper
1 teaspoon cumin
1/2 cup apple juice per slab
1/2 cup grape juice per slab
3/4 cup First Stage rub
1/4 cup brown sugar
1 1/2 cup Big Bob Gibson Championship Red Sauce or your favorite red sauce
1/2 cup honey

1
Raw Preparation: Place slab of ribs bone side down on table.
2
Slide knife under the membrane and against the end bone to separate the 2.
3
With a dry paper towel, grasp the edge of the thin membrane and pull.
4
The entire membrane should separate from the rib.
5
Preheat oven to 250 degrees.
6
Combine First Stage rub and mix well.
7
Generously apply rub onto the front and back sides of ribs.
8
Gently pat to ensure that rub will adhere.
9
Place ribs meat-side up on a broiler pan and bake for 2 1/4 hours.
10
Remove ribs from oven.
11
Place each rib meat-side down on its own doubled aluminum foil square.
12
Foil should be large enough to completely wrap rib.
13
Mix the Second Stage juices.
14
Pour 1 cup of liquid over each rib.
15
At the same time wrap and seal each rib tight.
16
Return to the oven for 1 hour.
17
Remove wrapped ribs from oven.
18
Remove from foil and apply a medium coat of the Third Stage rub to the meat-side of the ribs.
19
Place uncovered in the oven meat-side up for 30 minutes.
20
Remove ribs from oven and increase oven temperature to 350 degrees.
21
Brush finishing glaze on both sides of ribs.
22
Place ribs in oven for 10 minutes, or until sauce caramelizes.

801

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 slabs pork loin back ribs, 1/2 cup dark brown sugar, 1/2 cup paprika, 1/3 cup garlic salt, and more.

Yes, Competition Bar-B-Q Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Competition Bar-B-Q Ribs

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