How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted red peppers soup?

You need 8 ingredients. The key ingredients include: 1 can sun dried tomatoes in olive oil and herbs, 1 can roasted red peppers, 1/2 cup parmesan cheese, 1/2 cup heavy cream, and more.

Is Roasted red peppers soup suitable as soups & stews?

Yes, Roasted red peppers soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted red peppers soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted red peppers soup Recipe

Name: Roasted red peppers soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can sun dried tomatoes in olive oil and herbs; 1 can roasted red peppers; 1/2 cup parmesan cheese; 1/2 cup heavy cream; 1 tbsp basil; 1 tsp garlic powder; 1 1/2 water; 1 tbsp salt

Roasted red peppers soup – a delicious recipe with tomatoes, red peppers, parmesan cheese, heavy cream, basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can sun dried tomatoes in olive oil and herbs
1 can roasted red peppers
1/2 cup parmesan cheese
1/2 cup heavy cream
1 tbsp basil
1 tsp garlic powder
1 1/2 water
1 tbsp salt

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Quick Info

Servings
4 servings
Calories
1074 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted red peppers soup

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