How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Vetha Kozhambu?

You need 5 ingredients. The key ingredients include: 2 each hot chili pod, 1 1/2 teaspoons sambar powder, 1 1/2 teaspoons rice flour, 1 pinch hing, and more.

Is Onion Vetha Kozhambu suitable as soups & stews?

Yes, Onion Vetha Kozhambu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Vetha Kozhambu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Vetha Kozhambu Recipe

Name: Onion Vetha Kozhambu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each hot chili pod; 1 1/2 teaspoons sambar powder; 1 1/2 teaspoons rice flour; 1 pinch hing; 2 tablespoons vegetable oil

Onion Vetha Kozhambu – a delicious recipe with hot chili, sambar powder, rice flour, hing, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 each hot chili pod
1 1/2 teaspoons sambar powder
1 1/2 teaspoons rice flour
1 pinch hing
2 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Vetha Kozhambu

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