Beefy Cabbage Casserole Recipe

Name: Beefy Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 2 teaspoons butter; 1/2 lb ground beef; 1/2 head cabbage, cut into dice; 1 onion, chopped; 1 teaspoon salt; 1 teaspoon pepper; 1 cup cheddar cheese, shredded; 1 cup sour cream; 1 cup Italian seasoned breadcrumbs; 2 tablespoons butter, melted

Servings: persons

1 teaspoon vegetable oil
2 teaspoons butter
1/2 lb ground beef
1/2 head cabbage, cut into dice
1 onion, chopped
1 teaspoon salt
1 teaspoon pepper
1 cup cheddar cheese, shredded
1 cup sour cream
1 cup Italian seasoned breadcrumbs
2 tablespoons butter, melted

1
Brown beef in oil and butter (or use leftover cooked ground beef).
2
Add cabbage, onion salt and pepper.
3
Cover and cook slowly until the cabbage is tender, about 10 minutes.
4
Add cheese and sour cream. Mix well and heat through.
5
Transfer to greased casserole dish. Mix bread crumbs with butter and top with buttered bread crumbs.
6
Bake at 400 degrees for 15 minutes or until topping is browned.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 2 teaspoons butter, 1/2 lb ground beef, 1/2 head cabbage, cut into dice, and more.

Yes, Beefy Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Cabbage Casserole

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