How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 8 ingredients. The key ingredients include: 2 pieces round steak, sprinkle of tenderizer, salt and pepper, 4 large bell peppers, cut into small strips, 6 heaping Tbsp. flour, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces round steak; sprinkle of tenderizer, salt and pepper; 4 large bell peppers, cut into small strips; 6 heaping Tbsp. flour; 2 c. water; 3 large onions; 1/2 c. soy sauce; 2 Tbsp. La Choy brown gravy sauce

Pepper Steak – a delicious recipe with steak, salt, bell peppers, flour, water, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pieces round steak
sprinkle of tenderizer, salt and pepper
4 large bell peppers, cut into small strips
6 heaping Tbsp. flour
2 c. water
3 large onions
1/2 c. soy sauce
2 Tbsp. La Choy brown gravy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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