Spicy Oriental Chicken Recipe

Name: Spicy Oriental Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. reduced soy sauce; 1 Tbsp. dry sherry; 1 Tbsp. honey; 1 clove garlic, chopped; dash of crushed red pepper; 1/2 lb. thinly sliced skinned and boned chicken breasts; 1 1/2 tsp. peanut or vegetable oil; 1 c. sliced carrots and/or peppers; 1/2 tsp. Chinese sesame oil; 1 tsp. sesame seed, toasted

Servings: persons

2 Tbsp. reduced soy sauce
1 Tbsp. dry sherry
1 Tbsp. honey
1 clove garlic, chopped
dash of crushed red pepper
1/2 lb. thinly sliced skinned and boned chicken breasts
1 1/2 tsp. peanut or vegetable oil
1 c. sliced carrots and/or peppers
1/2 tsp. Chinese sesame oil
1 tsp. sesame seed, toasted

1
Mix together in bowl, soy, honey, garlic, crushed red pepper and sherry.
2
Let stand for 15 minutes.
3
In nonstick skillet, heat peanut oil.
4
Add chicken and reserve marinade.
5
Cook on high heat stirring until golden brown (3 to 4 minutes), then add carrots and/or peppers.
6
Cook covered until vegetables are tender.
7
Stir in marinade and sesame oil and bring to a boil.
8
Stir constantly until liquid evaporates and chicken has brown glaze.
9
Sprinkle with sesame seed.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. reduced soy sauce, 1 Tbsp. dry sherry, 1 Tbsp. honey, 1 clove garlic, chopped, and more.

Yes, Spicy Oriental Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Oriental Chicken

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