Creamy Chicken Enchiladas

1. 1

   Preheat oven to 350u00b0.

2. 2

   Boil chicken breasts until done.

3. 3

   Then shred meat off bone (or cube).

4. 4

   In a small amount of oil, saute onion until transparent.

5. 5

   Add cream cheese and cooked chicken. Cook until cream cheese is melted.

6. 6

   Spoon a heaping spoonful onto each tortilla.

7. 7

   Roll and place in a 13 x 9 x 2-inch baking dish. Pour Monterey Jack cheese and whipping cream over enchiladas.

8. 8

   You can add salsa if you wish.

9. 9

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.