How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beefy Bacon Biscuits Baked for Bonzo?

You need 10 ingredients. The key ingredients include: 6 ounces beef bouillon (or meat juices), 3 slices bacon, fried to a crisp and drippings/grease reserved, 3 ounces bacon grease (from fried bacon, add some melted margarine if necessary), 1 ounce beef jerky, and more.

Is Beefy Bacon Biscuits Baked for Bonzo suitable as baking & desserts?

Yes, Beefy Bacon Biscuits Baked for Bonzo falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beefy Bacon Biscuits Baked for Bonzo?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beefy Bacon Biscuits Baked for Bonzo Recipe

Name: Beefy Bacon Biscuits Baked for Bonzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces beef bouillon (or meat juices); 3 slices bacon, fried to a crisp and drippings/grease reserved; 3 ounces bacon grease (from fried bacon, add some melted margarine if necessary); 1 ounce beef jerky; 1 ounce potato chips, in crumbs (or corn/grain cereal crumbs); 4 ounces powdered milk or 4 ounces dry buttermilk; ½ teaspoon salt; 2 teaspoons sugar; 1 egg, beaten; 3 cups whole wheat flour (approximately)

Bake this irresistible Beefy Bacon Biscuits Baked for Bonzo at home. Made with beef bouillon, bacon, bacon and beef jerky. Easy step-by-step instruction…

This Beefy Bacon Biscuits Baked for Bonzo relies on simple, everyday ingredients such as beef jerky, salt, sugar and egg, beaten. It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beefy Bacon Biscuits Baked for Bonzo delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beefy Bacon Biscuits Baked for Bonzo

Tips for the best results

Variations & substitutions

My Personal Notes

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