Beef With Walnut Port Stuffing Recipe

1. 1

   Toast walnuts under broiler for 3 min.

2. 2

   Preheat oven to 400 degrees.

3. 3

   In food processor mince onion.

4. 4

   Place in heavy saucepan with 1/2 stick butter and saute/fry over medium heat 5 min.

5. 5

   Pour port into saucepan with onions, simmer stirring 5 min.

6. 6

   In food processor chop bread fine with parsley, thyme, orange peel and walnuts.

7. 7

   Combine with onions-port mix.

8. 8

   Butterfly meat (cut 2/3 through, open meat as book), rub with mustard, salt, pepper, butter and extra virgin olive oil.

9. 9

   Tie and bake 25 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.