Medallion of Pork With Sesame Seeds Recipe

Name: Medallion of Pork With Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices boneless loin of pork, about 3 ounces each, trimmed of excess fat; 2 tablespoons finely chopped shallots; 1 tablespoon grated fresh ginger root; 4 tablespoons dry white wine; 2 tablespoons sherry wine; ⅛ teaspoon red hot pepper flakes; Freshly ground pepper to taste; 2 tablespoons dark soy sauce; 1 egg white; 2 tablespoons cornstarch; 1 3/4 cups sesame seeds; 2 tablespoons vegetable or corn oil; 2 tablespoons butter; 2 tablespoons coarsely chopped fresh coriander

Servings: persons

8 slices boneless loin of pork, about 3 ounces each, trimmed of excess fat
2 tablespoons finely chopped shallots
1 tablespoon grated fresh ginger root
4 tablespoons dry white wine
2 tablespoons sherry wine
⅛ teaspoon red hot pepper flakes
Freshly ground pepper to taste
2 tablespoons dark soy sauce
1 egg white
2 tablespoons cornstarch
1 3/4 cups sesame seeds
2 tablespoons vegetable or corn oil
2 tablespoons butter
2 tablespoons coarsely chopped fresh coriander

1
Place the pork slices on a flat surface.
2
Pound the meat lightly with a mallet or meat pounder.
3
Combine the shallots, ginger, white wine, sherry, pepper flakes, ground pepper and soy sauce in a bowl and blend.
4
Place the pork in a dish.
5
Pour the mixture over the pork and marinate for 10 minutes.
6
Combine the egg white with the cornstarch in a bowl and beat well with a wire whisk to blend.
7
Drain the pork medallions, reserving the marinade.
8
Brush the medallions with the egg white mixture.
9
Pour the sesame seeds into a flat dish and dip the medallions one at a time in the seeds to coat both sides generously.
10
Heat the oil in a nonstick skillet large enough to hold the slices in one layer.
11
When the oil is hot, add the slices of meat and cook over medium heat about 5 minutes or until brown.
12
Turn the slices over and cook about 5 minutes.
13
Reduce the heat and continue cooking for about 2 minutes longer, turning the slices occasionally.
14
Transfer the meat to a warm serving platter.
15
In a small saucepan, add the reserved marinade and bring to a simmer.
16
Cook about 2 minutes.
17
Stir in the butter and blend well.
18
Spoon the sauce over the pork medallions and sprinkle with coriander.
19
Serve immediately.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 slices boneless loin of pork, about 3 ounces each, trimmed of excess fat, 2 tablespoons finely chopped shallots, 1 tablespoon grated fresh ginger root, 4 tablespoons dry white wine, and more.

Yes, Medallion of Pork With Sesame Seeds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Medallion of Pork With Sesame Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions