Rolled Turkey and Apple Quesadillas

1. 1

   Spray a nonstick grill pan or nonstick griddle pan with vegetable oil cooking spray.

2. 2

   Place over medium-high heat.

3. 3

   In a small bowl, mix together the cream cheese and honey until smooth.

4. 4

   Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border around the edge.

5. 5

   Place 2 or 3 apple slices in a single row about 1 inch from the nearest edge of each tortilla.

6. 6

   In a small bowl, combine the 2 cheeses.

7. 7

   Sprinkle half the cheese mixture on top.

8. 8

   Place 2 slices turkey side-by-side on top of the cheese.

9. 9

   Sprinkle the remaining cheese on top.

10. 10

    Tightly roll up each tortilla like a jelly roll.

11. 11

    Place the tortilla rolls, seam-side down, on the grill.

12. 12

    Cook, turning every 2 minutes, until the tortillas are brown on all sides and the cheese starts to melt.

13. 13

    Cool for 10 minutes.

14. 14

    Using a sharp serrated knife, slice each tortilla roll into 1-inch pieces.

15. 15

    Arrange on a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.