Chicken with Rice - Pilaffe

1. 1

   Place chicken in a large soup pot and cover with water.

2. 2

   Bring to a boil.

3. 3

   Stir in the salt, pepper, and poultry seasoning; boil for 1 hour, skimming fat from water occasionally.

4. 4

   Preheat oven to 350 degrees F (175 degrees C).

5. 5

   Melt the butter over low heat in a large skillet.

6. 6

   Add the rice and cook, stirring, for 10 minutes.

7. 7

   Transfer rice to a large roasting pan.

8. 8

   Pour the broth from the chicken into the roasting pan; top with the chicken.

9. 9

   Bake in the preheated oven until rice is cooked, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.