Barbecued Loin-Back Ribs Recipe

Name: Barbecued Loin-Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onions chopped; 1/4 cup vegetable oil; 1 cup tomato sauce; 1/4 cup brown sugar; 1/4 cup water; 1/4 cup lemon juice; 1/4 cup steak sauce; 1 teaspoon salt; 1/4 teaspoon black pepper; 4 pounds baby back ribs

Servings: persons

1 cup onions chopped
1/4 cup vegetable oil
1 cup tomato sauce
1/4 cup brown sugar
1/4 cup water
1/4 cup lemon juice
1/4 cup steak sauce
1 teaspoon salt
1/4 teaspoon black pepper
4 pounds baby back ribs

1
For sauce, cook onion in hot oil until tender but not brown, add the next 7 ingredients.
2
Simmer uncovered for 15 min or until of nice sauce consistency.
3
Salt and pepper the ribs, lace in accordion style on spit, securing with holding forks.
4
Put a drip pan under ribs.
5
Attach spit to motor and lower BBQ hood.
6
Let ribs rotate over slow coals 1 hour or until meat is well done.
7
Last 30 min., brush ribs frequently with sauce and add dampened wood (hickory) chunks to coals for smoke flavor.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup onions chopped, 1/4 cup vegetable oil, 1 cup tomato sauce, 1/4 cup brown sugar, and more.

Yes, Barbecued Loin-Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Loin-Back Ribs

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