Beef With Tomatoes Recipe Recipe

Name: Beef With Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. veg. oil; 1 tsp chopped garlic; 1 sm onion, cut into 1/2 inch squares; 2 x green onions, cut into 1 inch pcs; 3 sm tomatoes, peeled and cut into 1 inch cubes; 2 1/2 tsp cornstarch dissolved in 2 Tbsp. water; 2 Tbsp. soy sauce; 2 Tbsp. Chinese rice wine or possibly dry sherry; 2 tsp cornstarch; 3/4 lb flank steak, thinly sliced across the grain; 1/4 c. chicken broth; 1/4 c. ketchup; 2 Tbsp. hoisin sauce; 1 Tbsp. soy sauce; 1 Tbsp. Worcestershire sauce; 2 tsp sesame oil; 1 tsp chili garlic sauce

Servings: persons

2 Tbsp. veg. oil
1 tsp chopped garlic
1 sm onion, cut into 1/2 inch squares
2 x green onions, cut into 1 inch pcs
3 sm tomatoes, peeled and cut into 1 inch cubes
2 1/2 tsp cornstarch dissolved in 2 Tbsp. water
2 Tbsp. soy sauce
2 Tbsp. Chinese rice wine or possibly dry sherry
2 tsp cornstarch
3/4 lb flank steak, thinly sliced across the grain
1/4 c. chicken broth
1/4 c. ketchup
2 Tbsp. hoisin sauce
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
2 tsp sesame oil
1 tsp chili garlic sauce

1
Combine marinade ingredients in a bowl.
2
Add in beef and stir to coat.
3
Let stand for 10 min.
4
Combine sauce ingredients in a bowl.
5
Place a wok over high heat till warm.
6
Add in 1 1/2 Tbsp.
7
oil, swirling to coat sides.
8
Add in beef and stir-fry till no longer pink, 1 1/2 to 2 min.
9
Remove meat from pan.
10
Add in remaining 1/2 Tbsp.
11
oil to wok, swirling to coat sides.
12
Add in garlic, onion, and green onions; stir-fry for 1 minute.
13
Add in tomatoes and sauce; bring to a boil.
14
Return meat to wok.
15
Add in cornstarch solution and cook, stirring, till sauce boils and thickens.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tbsp. veg. oil, 1 tsp chopped garlic, 1 sm onion, cut into 1/2 inch squares, 2 x green onions, cut into 1 inch pcs, and more.

Yes, Beef With Tomatoes Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Tomatoes Recipe

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