How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Snow Peas?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. round steak, cut into thin strips, 1 (7 oz.) pkg. frozen snow peas, thawed, 1 (13 3/4 oz.) can beef broth, 1 (4 oz.) can mushrooms with liquid, and more.

Is Beef With Snow Peas suitable as soups & stews?

Yes, Beef With Snow Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef With Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Snow Peas Recipe

Name: Beef With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, cut into thin strips; 1 (7 oz.) pkg. frozen snow peas, thawed; 1 (13 3/4 oz.) can beef broth; 1 (4 oz.) can mushrooms with liquid; 2 Tbsp. sherry; 2 Tbsp. soy sauce; 1/4 c. salad oil; 1 medium onion, sliced; 3 Tbsp. cornstarch

Beef With Snow Peas – a delicious recipe with frozen snow peas, beef broth, mushrooms, sherry, soy sauce, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. round steak, cut into thin strips
1 (7 oz.) pkg. frozen snow peas, thawed
1 (13 3/4 oz.) can beef broth
1 (4 oz.) can mushrooms with liquid
2 Tbsp. sherry
2 Tbsp. soy sauce
1/4 c. salad oil
1 medium onion, sliced
3 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Soups & Stews

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Beef With Snow Peas

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