How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Noodles?

You need 10 ingredients. The key ingredients include: 8 oz. Chinese-style thin noodles, cooked and drained, 1/2 c. water, 3 tsp. soy sauce, divided, 1/4 tsp. salt, and more.

Is Beef With Noodles suitable as pasta & noodles?

Yes, Beef With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Noodles Recipe

Name: Beef With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 oz. Chinese-style thin noodles, cooked and drained; 1/2 c. water; 3 tsp. soy sauce, divided; 1/4 tsp. salt; 2 tsp. instant chicken bouillon; 1 lb. beef rump steak, trimmed; 6 Tbsp. vegetable oil, divided; 6 green onions, diagonally sliced; 1 piece fresh ginger (approximately 1-inch sq.), pared and thinly sliced; 2 cloves garlic, crushed

Beef With Noodles – a delicious recipe with thin noodles, water, soy sauce, salt, instant chicken bouillon, beef rump steak. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Beef With Noodles

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