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["To Make Oriental Meatballs: preheat oven to 375F.", "In a medium bowl, combine all ingredients.", "Roll heaping tsp.", "of meat mix into 30 balls of about 1/2 inch diameter.", "Place on a nonstick 15"" x 10"" jelly roll pan, or possibly coat pan with non-stick vegetable spray.", "Bake in preheated oven till lightly browned, 10 - 15 min.", "Drain off any drippings before serving.", "Makes 30 meatballs.", "While meatballs bake, cook noodles in lightly salted boiling water, till just tender.", "Cook fresh noodles 3 - 5 min, cook dry noodles 5 - 7 min.", "Drain cooked noodles; rinse with warm water.", "Pour noodles into a medium bowl; keep hot.", "In saucepan used to cook noodles, combine broth, 1/3 C water, soy sauce and cornstarch.", "Bring to a boil, stirring constantly.", "Add in liquid removed noodles; stir gently till coated.", "Cut green onions into brushes or possibly into 2-inch pcs.", "Cut each piece length wise into thin strips.", "For small serving (305 calories) spoon 1/2 C. of noodles onto each place.", "Top with 5 meatballs.", "For large serving (610 calories)", "spoon 1 C. of noodles on each plate.", "Top with 10 meatballs.", "For all menus garnish with green onion strips or possibly brushes.", "Makes 6 small servings, or possibly 3large servings"]
