The Dutch Kangaroo's Favoured Pasta Salad

1. 1

   Bring a large pot of lightly salted water to a rolling boil, and cook until tender, about 8 minutes.

2. 2

   Rinse under cold water and drain.

3. 3

   In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, horseradish cream, celery seeds, salt and pepper.

4. 4

   Sir in the onion, celery, bell peppers.

5. 5

   carrot, pimentos and pasta.

6. 6

   Refrigerate for at least 4 hours before serving, but preferably overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.