Spaghetti With Meat Sauce Recipe

Name: Spaghetti With Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb Italian sausage; 1 lb ground beef; 1 (32 ounce) canof peeled roma tomatoes; 1 (14 1/2 ounce) can diced tomatoes; 2 tablespoons sugar; 3 minced garlic cloves; 1 cup minced onion; 4 tablespoons italian seasoning; ¼ cup diced black olives; 1 ½ cups beef broth; 1 cup red wine; 2 tablespoons kosher salt; 2 tablespoons ground pepper; ½ teaspoon crushed red pepper flakes; 1 cup diced mushroom; 1 teaspoon oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 (14 1/2 ounce) can tomato sauce; 2 tablespoons olive oil; 1 lb spaghetti noodles

Servings: persons

12 lb Italian sausage
1 lb ground beef
1 (32 ounce) canof peeled roma tomatoes
1 (14 1/2 ounce) can diced tomatoes
2 tablespoons sugar
3 minced garlic cloves
1 cup minced onion
4 tablespoons italian seasoning
¼ cup diced black olives
1 ½ cups beef broth
1 cup red wine
2 tablespoons kosher salt
2 tablespoons ground pepper
½ teaspoon crushed red pepper flakes
1 cup diced mushroom
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 (14 1/2 ounce) can tomato sauce
2 tablespoons olive oil
1 lb spaghetti noodles

1
In a 6 quart sauce pan, add your cans of tomatoes and tomato sauce and all seasonings including sugar, olives, broth and wine.
2
Bring to almost a boil and reduce to simmer.
3
Mix together the beef and sausage, add salt and pepper to taste.
4
In a large skillet, heat the olive oil and brown the meat.
5
This takes approximately 8 minutes.
6
remove the meat when browned and add to sauce pan, keep the juices in the skillet.
7
Saute the onions until they are opaque, about 3 minutes, then add the garlic and cook an additional 1 minute.
8
add the onions and garlic to the sauce pan and the juice from the meat.
9
add your mushrooms to the sauce pan.
10
bring to almost a boil and reduce to simmer, after 15 minutes taste and adjust spices if needed.
11
stir every 15 minutes, cook for about 2.5 hours, taste and add spices to taste.
12
In another Sauce pan, boil water for the pasta and add 1 teaspoon of kosher salt, cook pasta al dente.
13
Once the pasta is cooked and drained, place it back in the pan and add as much sauce as desired and stir gently for two minutes.
14
Serve and top with grated parmesan cheese.

980

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 12 lb Italian sausage, 1 lb ground beef, 1 (32 ounce) canof peeled roma tomatoes, 1 (14 1/2 ounce) can diced tomatoes, and more.

Yes, Spaghetti With Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Meat Sauce

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