Beef With Fine Rice Noodles (Bun Ho) Recipe

Name: Beef With Fine Rice Noodles (Bun Ho) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce rice noodles; 1 x garlic clove crushed; 1 med onion sliced fine; 2 x inches lemon grass root thinly sliced; 1 tsp salt; 1 tsp freshly-grnd white pepper; 4 Tbsp. fish sauce (nuoc mam); 1 pch sugar; 1 lb fillet or possibly sirloin steak thinly sliced; 3 ounce bean sprouts; 4 ounce crisp salad greens shredded; 3 Tbsp. shredded cucumber; 1 sm bunch mint; 2 Tbsp. oil; 4 Tbsp. minced peanuts

Servings: persons

6 ounce rice noodles
1 x garlic clove crushed
1 med onion sliced fine
2 x inches lemon grass root thinly sliced
1 tsp salt
1 tsp freshly-grnd white pepper
4 Tbsp. fish sauce (nuoc mam)
1 pch sugar
1 lb fillet or possibly sirloin steak thinly sliced
3 ounce bean sprouts
4 ounce crisp salad greens shredded
3 Tbsp. shredded cucumber
1 sm bunch mint
2 Tbsp. oil
4 Tbsp. minced peanuts

1
Blanch rice noodles for 5 min, drain and set aside.
2
Combine garlic, onion, lemon grass, salt, pepper, half the nuoc mam and sugar and marinate beef in this mix for half an hour.
3
Divide bean sprouts, salad greens, cucumber, and mint, put in individual deep bowls and top with rice noodles.
4
Heat oil in skillet and fry beef to preferred taste.
5
Divide into four and add in to bowls.
6
Dribble over with remaining nuoc mam, add in minced nuts, and serve.
7
This recipe yields 4 servings.
8
Comments: Rice and noodles are the pillars of Vietnamese cooking and each plays a different role in daily meals.
9
Rice noodles are more popular than wheat ones and are thick, round, or possibly flat.
10
Unlike dry wheat noodles, those made with rice flour only require blanching in boiling water for a few min to cook.
11
This dish is interesting in its multi-layered presentation and can be served hot or possibly cool.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounce rice noodles, 1 x garlic clove crushed, 1 med onion sliced fine, 2 x inches lemon grass root thinly sliced, and more.

Yes, Beef With Fine Rice Noodles (Bun Ho) Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!