Crunchy Crusted Macaroni And Cheese – a delicious recipe with elbow macaroni, butter, flour, milk, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350 degrees.
2
Cook macaroni until it is al dente; drain.
3
Melt 2 tablespoons butter in a saucepan; add the flour and cook, stirring constantly over low heat 2-3 minutes.
4
Add the milk gradually, mixing the ingredients to incorporate the flour mixture and make a smooth sauce.
5
Add the salt, pepper, and nutmeg.
6
While still stirring, add the cheese and continue to cook 4-5 minutes until the cheese has melted and the sauce is smooth.
7
Pour the sauce over cooked macaroni and mix them thoroughly.
8
Pour this mixture into a buttered baking dish.
9
Combine rice krispies and 2 tablespoons butter and sprinkle this over the cheese-coated macaroni.
10
Bake about 30 minutes or until the top is crispy.
679
kcal
Calories
34
g
Fat
67
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cups elbow macaroni, 2 tablespoons butter, 2 tablespoons flour, 2 cups milk, and more.
Yes, Crunchy Crusted Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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