Country Pasta

1. 1

   In large skillet, saute the onion and garlic in the olive oil until soft.

2. 2

   Add the mushrooms and tomato sauce, stirring to combine.

3. 3

   Cook about 10 minutes, or until heated thoroughly and mushrooms are softened.

4. 4

   Add the olives and crushed red pepper, cooking for a few more minutes.

5. 5

   In serving bowl, toss the cooked pasta with the sauce, and sprinkle with the parmesan cheese.

No additional tips available.