How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Pasta?

You need 9 ingredients. The key ingredients include: 1/2 medium yellow onion, chopped, 4 cloves garlic, minced or 4 teaspoons minced garlic (from a jar), 1 tablespoon olive oil, 2 cups fresh mushrooms, sliced (your favorite variety), and more.

Is Country Pasta suitable as pasta & noodles?

Yes, Country Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Country Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Pasta Recipe

Name: Country Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium yellow onion, chopped; 4 cloves garlic, minced or 4 teaspoons minced garlic (from a jar); 1 tablespoon olive oil; 2 cups fresh mushrooms, sliced (your favorite variety); 2 cups tomato sauce or 2 cups canned Italian tomatoes; 1 (4 ounce) can sliced black olives; 1/4 teaspoon crushed red pepper flakes; 4 cups cooked penne pasta or 4 cups ziti pasta; 2 tablespoons grated parmesan cheese

Try this homemade Country Pasta recipe the whole family will love. Made with yellow onion, garlic, olive oil and fresh mushrooms. Easy step-by-step inst…

This Country Pasta relies on simple, everyday ingredients such as medium yellow onion, chopped, olive oil, crushed red pepper flakes and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1012 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 medium yellow onion, chopped
4 cloves garlic, minced or 4 teaspoons minced garlic (from a jar)
1 tablespoon olive oil
2 cups fresh mushrooms, sliced (your favorite variety)
2 cups tomato sauce or 2 cups canned Italian tomatoes
1 (4 ounce) can sliced black olives
1/4 teaspoon crushed red pepper flakes
4 cups cooked penne pasta or 4 cups ziti pasta
2 tablespoons grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1012 kcal
Category
Pasta & Noodles

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