Sausage Ragu And Spinach Pasta Bake Recipe

Name: Sausage Ragu And Spinach Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pork sausage links; 340 g chopped tomatoes with garlic and herbs, pureed; 1/2 teaspoon dried oregano; 250 g pasta; 200 g spinach; 50 g parmesan cheese; For cheese sauce; 13 g plain flour; 13 g butter; 300 ml milk; salt and pepper; 40 g grated cheese

Servings: persons

3 pork sausage links
340 g chopped tomatoes with garlic and herbs, pureed
1/2 teaspoon dried oregano
250 g pasta
200 g spinach
50 g parmesan cheese
For cheese sauce
13 g plain flour
13 g butter
300 ml milk
salt and pepper
40 g grated cheese

1
To make the cheese sauce, melt the butter in a saucepan and stir in the flour. Remove the pan from the heat and add the milk. Stir over a medium heat and bring to the boil. Simmer for 8-10 minutes until it begins to thicken. Add the cheese and season with salt and pepper.
2
Chop up the sausages into small pieces and fry in a little oil in a large frying pan over a medium-high heat. Add the tomato sauce and bring to the boil. Add the oregano, season with salt and pepper and simmer for 10 minutes.
3
Cook the pasta for 2 mins less than package instructions.
4
Pour a kettle of boiling water over the spinach to wilt.
5
Add the pasta to the cheese sauce.
6
In a large dish, add the meat sauce and then the spinach, cover with the cheesy pasta mix and top with the parmesan.
7
Bake in the oven for 40-45 minutes at 180C fan.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pork sausage links, 340 g chopped tomatoes with garlic and herbs, pureed, 1/2 teaspoon dried oregano, 250 g pasta, and more.

Yes, Sausage Ragu And Spinach Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Ragu And Spinach Pasta Bake

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