How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Pasta With Italian Sausage?

You need 12 ingredients. The key ingredients include: 6 Italian sausages, cut into 1 inch pieces, 2 (14 1/2 ounce) cans stewed tomatoes, 1 (15 ounce) can red kidney beans, drained, 1 (15 ounce) can tomato sauce, and more.

Is Tuscan Pasta With Italian Sausage suitable as pasta & noodles?

Yes, Tuscan Pasta With Italian Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tuscan Pasta With Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Pasta With Italian Sausage Recipe

Name: Tuscan Pasta With Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Italian sausages, cut into 1 inch pieces; 2 (14 1/2 ounce) cans stewed tomatoes; 1 (15 ounce) can red kidney beans, drained; 1 (15 ounce) can tomato sauce; 1 cup water; 1 (4 ounce) jar sliced mushrooms, drained; 1 medium green bell pepper, chopped; 1/2 cup chopped onion; 1/2 cup chopped celery; 4 garlic cloves, minced; 1 teaspoon italian seasoning; 6 ounces uncooked thin spaghetti, broken in half

Try this homemade Tuscan Pasta With Italian Sausage recipe the whole family will love. Made with Italian sausages, tomatoes, red kidney beans and tomato…

This Tuscan Pasta With Italian Sausage relies on simple, everyday ingredients such as (15 ounce) can tomato sauce, water, chopped onion and chopped celery. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Pasta With Italian Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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