Beef & Vegetable Stew Recipe

Name: Beef & Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ⅓ teaspoon all-purpose flour; ½ teaspoon salt; ½ teaspoon cayenne pepper; 1 12 lbs stew meat; 4 tablespoons cooking oil; 3 medium garlic cloves; 1 medium onion; 1 ounce tomato paste; 2 cups beef broth; 6 ounces marsala wine; 1 cup carrot, sliced; 10 ounces frozen peas; 2 medium potatoes; 1 cup celery; 2 tablespoons red wine vinegar

Servings: persons

⅓ teaspoon all-purpose flour
½ teaspoon salt
½ teaspoon cayenne pepper
1 12 lbs stew meat
4 tablespoons cooking oil
3 medium garlic cloves
1 medium onion
1 ounce tomato paste
2 cups beef broth
6 ounces marsala wine
1 cup carrot, sliced
10 ounces frozen peas
2 medium potatoes
1 cup celery
2 tablespoons red wine vinegar

1
Peel the potatoes and dice.
2
Can use noodles or rice in lieu of potatoes.
3
Place flour in a shallow bowl and season with salt and cayenne pepper.
4
Dredge beef cubes in mixture and shake excess off.
5
Heat 1.5 tablespoons of oil in a large heavy pot over high heat until very hot but not smoking.
6
Add half the beef cooking 2 to 3 minutes per side or until well browned.
7
Remove from pan to a plate.
8
Add 1.5 more oil and brown the rest of the meat.
9
Remove the meat to a plate.
10
Add remaining oil to pan, heat and add garlic and onion.
11
Saute 2 minutes stirring to loosen brown bits.
12
Stir tomato paste and browned beef into onion mixture.
13
Add broth, vinegar and wine.
14
Cover.
15
Increase heat to high to bring to a boil.
16
Reduce heat to low and simmer 1.75 hours or until beef if fork tender.
17
Add carrots and celery.
18
If you are using them, add potatoes.
19
Cover and increase heat to high to bring to a boil.
20
Reduce heat to low, simmer 40 minutes or until vegetables are tender Stir in peas and heat through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅓ teaspoon all-purpose flour, ½ teaspoon salt, ½ teaspoon cayenne pepper, 1 12 lbs stew meat, and more.

Yes, Beef & Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Vegetable Stew

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