How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teriyaki?

You need 6 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/4 c. sweet sake or dry sherry, 2 Tbsp. sugar, 2 tsp. dry mustard, and more.

Is Beef Teriyaki suitable as meat & poultry?

Yes, Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Recipe

Name: Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/4 c. sweet sake or dry sherry; 2 Tbsp. sugar; 2 tsp. dry mustard; 4 cloves garlic, minced; 1 1/2 lb. boneless beef tenderloin or sirloin, cut into thin strips

Beef Teriyaki – a delicious recipe with soy sauce, sweet sake, sugar, dry mustard, garlic, boneless beef tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
1/4 c. sweet sake or dry sherry
2 Tbsp. sugar
2 tsp. dry mustard
4 cloves garlic, minced
1 1/2 lb. boneless beef tenderloin or sirloin, cut into thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Teriyaki

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