Chicken Enchilada Manicotti

1. 1

   Preheat oven to 375u00b0. Spray 11 X 7-inch baking dish with nonstick cooking spray; set aside.

2. 2

   Heat 1 tablespoon oil in 12-inch nonstick skillet over medium heat and heat chicken with 1/2 cup Simple Sofrito, stirring frequently, 3 minutes. Turn into medium bowl, then stir in 1 cup cheese and onion.

3. 3

   Heat remaining 1 tablespoon oil in same skillet and cook chili powder 1 minute. Add remaining 1/2 cup Sofrito and cook, stirring frequently, 2 minutes. Stir in Pasta Sauce and cook, stirring occasionally, 2 minutes or until slightly thickened.

4. 4

   Spread 1 cup sauce in prepared dish. Evenly fill manicotti with chicken mixture; arrange in dish. Top with remaining sauce, then remaining 1 cup cheese. Bake 30 minutes or until bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.