How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Meatballs In Tomato-Lime Sauce?

You need 15 ingredients. The key ingredients include: 1 pound ground beef, 2 onions small, finely chopped, 1/4 cup dry bread crumbs plain, 3 tablespoons finely chopped fresh parsley, and more.

Is Baked Meatballs In Tomato-Lime Sauce suitable as meat & poultry?

Yes, Baked Meatballs In Tomato-Lime Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Meatballs In Tomato-Lime Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Meatballs In Tomato-Lime Sauce Recipe

Name: Baked Meatballs In Tomato-Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 onions small, finely chopped; 1/4 cup dry bread crumbs plain; 3 tablespoons finely chopped fresh parsley; 6 sprigs chopped fresh cilantro; 1 eggs lightly beaten; 2 teaspoons ground cumin divided; 1 teaspoon paprika; 1 pinch crushed red pepper flakes; 1 Tbsp. Bertolli(R) ClassicoTM Olive Oil; 3 cloves garlic finely chopped; 2 tablespoons fresh ginger finely chopped, optional; 1 teaspoon turmeric; 3 tablespoons lime juice; 1 jar Bertolli(R) Olive Oil & Garlic Sauce

Try this homemade Baked Meatballs In Tomato-Lime Sauce recipe the whole family will love. Made with ground beef, onions, bread crumbs plain and fresh pa…

This Baked Meatballs In Tomato-Lime Sauce relies on simple, everyday ingredients such as ground beef, onions small, finely chopped, dry bread crumbs plain and finely chopped fresh parsley. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Meatballs In Tomato-Lime Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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