Baked Meatballs In Tomato-Lime Sauce Recipe

Name: Baked Meatballs In Tomato-Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 onions small, finely chopped; 1/4 cup dry bread crumbs plain; 3 tablespoons finely chopped fresh parsley; 6 sprigs chopped fresh cilantro; 1 eggs lightly beaten; 2 teaspoons ground cumin divided; 1 teaspoon paprika; 1 pinch crushed red pepper flakes; 1 Tbsp. Bertolli(R) ClassicoTM Olive Oil; 3 cloves garlic finely chopped; 2 tablespoons fresh ginger finely chopped, optional; 1 teaspoon turmeric; 3 tablespoons lime juice; 1 jar Bertolli(R) Olive Oil & Garlic Sauce

Servings: persons

1 pound ground beef
2 onions small, finely chopped
1/4 cup dry bread crumbs plain
3 tablespoons finely chopped fresh parsley
6 sprigs chopped fresh cilantro
1 eggs lightly beaten
2 teaspoons ground cumin divided
1 teaspoon paprika
1 pinch crushed red pepper flakes
1 Tbsp. Bertolli(R) ClassicoTM Olive Oil
3 cloves garlic finely chopped
2 tablespoons fresh ginger finely chopped, optional
1 teaspoon turmeric
3 tablespoons lime juice
1 jar Bertolli(R) Olive Oil & Garlic Sauce

1
Preheat oven to 400u00b0.
2
Combine ground beef, 1/2 of the onion, bread crumbs, parsley, cilantro, egg, cumin, paprika, red pepper flakes and, if desired, salt and pepper; shape into 1-inch balls. Arrange meatballs on baking sheet and bake 15 minutes. Remove from oven and set aside.
3
Heat Olive Oil in 4-quart saucepot over medium heat and cook remaining onion, stirring occasionally, until tender. Stir in garlic, ginger and turmeric and cook 1 minute. Stir in lime juice and Sauce. Reduce heat to low and simmer, stirring occasionally, 10 minutes. Stir in meatballs and cook an additional 10 minutes or until meatballs are done.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground beef, 2 onions small, finely chopped, 1/4 cup dry bread crumbs plain, 3 tablespoons finely chopped fresh parsley, and more.

Yes, Baked Meatballs In Tomato-Lime Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Meatballs In Tomato-Lime Sauce

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