Asian-Style Pork Balls Recipe

Name: Asian-Style Pork Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 3 tablespoons cracker crumbs; 1/4 cup onion finely chopped; 1 egg; 1/2 teaspoon salt; 1 dash black pepper; 2 cups celery sliced; 2 cups fresh mushrooms sliced; 2 tablespoons worcestershire sauce; 8 ounces water chestnuts drained and chopped; 8 ounces bamboo shoots drained; 6 ounces pea pods frozen, blanched and drained; 1/2 teaspoon salt

Servings: persons

1 pound ground pork
3 tablespoons cracker crumbs
1/4 cup onion finely chopped
1 egg
1/2 teaspoon salt
1 dash black pepper
2 cups celery sliced
2 cups fresh mushrooms sliced
2 tablespoons worcestershire sauce
8 ounces water chestnuts drained and chopped
8 ounces bamboo shoots drained
6 ounces pea pods frozen, blanched and drained
1/2 teaspoon salt

1
Combine ground pork, cracker crumbs, onion, egg, 1/2 teaspoon salt and pepper; mix well. Shape mixture into 24 balls (approximately 1 tablespoon each). Cook pork balls in large skillet until browned. Remove, and keep warm. Drain drippings. Add celery and cook over medium heat 3-4 minutes, stirring occasionally. Add mushrooms and Worcestershire sauce and continue cooking 1 minute, stirring constantly. Add water chestnuts, bamboo shoots and pea pods. Reduce heat to low; cover and cook 3-4 minutes. Sprinkle vegetables with 1/2 teaspoon salt, stirring to combine. Return pork balls to pan and cook until mixture is heated through, stirring gently.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground pork, 3 tablespoons cracker crumbs, 1/4 cup onion finely chopped, 1 egg, and more.

Yes, Asian-Style Pork Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Pork Balls

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