Beef Stroganoff - Topped Potatoes Recipe

Name: Beef Stroganoff - Topped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes; 2 tablespoons butter or 2 tablespoons margarine; 1 small onion, chopped; 1 (8 ounce) packagesliced mushrooms, rinsed,patted dry with paper towels; 12 ounces beef tenderloin steaks or 12 ounces steaks, cut into 3/4 inch pieces; ½ teaspoon salt; ½ teaspoon Hungarian paprika; ¼ teaspoon black pepper; 1 cup canned beef broth; ½ cup light sour cream or ½ cup single cream; 1 tablespoon all-purpose flour; chopped fresh chives (optional) or chopped parsley (optional)

Servings: persons

4 medium baking potatoes
2 tablespoons butter or 2 tablespoons margarine
1 small onion, chopped
1 (8 ounce) packagesliced mushrooms, rinsed,patted dry with paper towels
12 ounces beef tenderloin steaks or 12 ounces steaks, cut into 3/4 inch pieces
½ teaspoon salt
½ teaspoon Hungarian paprika
¼ teaspoon black pepper
1 cup canned beef broth
½ cup light sour cream or ½ cup single cream
1 tablespoon all-purpose flour
chopped fresh chives (optional) or chopped parsley (optional)

1
Scrub potatoes and prick them in several places with the tip of a sharp knife.
2
Place potatoes on a paper towel in a microwave oven and cook on high for 7 minutes.
3
Turn potatoes over and continue to cook on high for 8-9 minutes or until tender.
4
Meanwhile, melt butter in a large skillet.
5
Add onion and cook over medium- high heat for 2 minutes.
6
Add mushrooms and cook for 3 minutes, stirring occasionally.
7
Add beef and sprinkle with salt, paprika and pepper.
8
Cook for 5 minutes, stirring frequently.
9
Add broth and bring to a boil.
10
Combine sour cream and flour, mixing well.
11
Stir into the beef mixture.
12
Cook for 1 minute or until sauce thickens, stirring constantly.
13
Split hot potatoes with a fork and squeeze ends inward to fluff.
14
If desired, sprinkle with salt and pepper to taste.
15
Spoon beef mixture over the potatoes.
16
Sprinkle with chives or parsley (optional).

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium baking potatoes, 2 tablespoons butter or 2 tablespoons margarine, 1 small onion, chopped, 1 (8 ounce) packagesliced mushrooms, rinsed,patted dry with paper towels, and more.

Yes, Beef Stroganoff - Topped Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff - Topped Potatoes

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