Meat Ball Soup Recipe

Name: Meat Ball Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cubes beef bouillon; 4 c. water; 1 pound hamburger; 1 egg; 2 carrots, diced; 1/2 c. rice; 1/2 c. diced onions; 1 can tomatoes; Shredded cabbage or possibly frzn minced spinach; 2 tbsp. soy sauce; 1 teaspoon basil

Eats Now Editorial Team · 633 kcal · Soups & Stews

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Meat Ball Soup Recipe – a delicious recipe with beef bouillon, water, hamburger, egg, carrots, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cubes beef bouillon
4 c. water
1 pound hamburger
1 egg
2 carrots, diced
1/2 c. rice
1/2 c. diced onions
1 can tomatoes
Shredded cabbage or possibly frzn minced spinach
2 tbsp. soy sauce
1 teaspoon basil

1
Bring bouillon and water to boil.
2
Mix together hamburger and egg.
3
Make into meatballs and drop in boiling mix.
4
Add in the rest of the ingredients and cook about 45 min.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cubes beef bouillon, 4 c. water, 1 pound hamburger, 1 egg, and more.

Yes, Meat Ball Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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